Dorie Greenspan

Dorie Greenspan's 10 cookbooks have won a total of six James Beard and IACP awards, including Cookbook of the Year. She is the author of Around My French Table and Baking Chez Moi (October 2014). 

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Having made this so many times with so many combinations, I can now say with confidence what Laurent told me when he first described the dish, “You’ll love it.”

The tart looks homey, but it's oddly sophisticated in its own way and not-so-oddly very satisfying, particularly after a hearty meal.

That it can be served minutes out of the oven makes this the perfect last-minute sweet.

The cookies are chubby and chewy and just a little soft at the center -- altogether great.

Chef Maria Elia, author of Smashing Plates, says Greece is known for its wealth of cheeses and honeys. Feta and honey are "two simple ingredients that just give so much," she says.
Donna Hay, author of Fresh and Light, is Australia's one-woman food, publishing and lifestyle powerhouse. Her design sense influences food publications worldwide.
Michael Anthony, co-author of The Gramercy Tavern Cookbook, shares three tips for the home cook.
Daniel Boulud, author of Daniel: My French Cuisine, says the book recaptures moments from his life as a chef.
When it comes to roasting pans, cookbook author Dorie Greenspan says four characteristics define quality.

Egg whites are the key element in this recipe.

It's one of few restaurant desserts that can be made at home with foolproof results, even if you're not a star baker.

The classic Opera Cake is a work in six acts.