Shauna Sever

Shauna Sever is the author of three cookbooks (Marshmallow Madness!, Pure Vanilla and Real Sweet). She is the voice behind the baking blog Piece of Cake. She's appeared on the Today show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend.

Content By This Author

In Rachel Khoo's Kitchen Notebook, the author opens up her titular notebook to share ideas and recipes she's gathered while traveling the world. She shares some of them with The Splendid Table contributor Shauna Sever.
The Wisconsin supper club is something so unique to its region of the U.S. that someone really needed to make a movie about it.
Aperitivo is northern Italy's version of happy hour, only instead of half-priced beers and a sketchy taco bar, light drinks and small plates carry the day.
When you think of an Italian kitchen, preserved food may not be the first thing that comes to mind, but author Domenica Marchetti wants you to think again. She talks with Shauna Sever about Italy's long tradition of preserving foods.
"Instead of thinking about [sugar] as an evil ingredient, I thought maybe we can just go back in history a little bit and think about a time when sugar was one of the many spices that people used to flavor their foods," says Sam Seneviratne, author of The New Sugar and Spice.