$4 a Day

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August 14th, 2015August 12th, 2016

This week we talk to Leanne Brown, author of Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of Healthy Brain, Happy Life, shares recent evidence that you can benefit your brain by giving it a smell and taste workout. In his latest project, “To Live and Dine in L.A.,” Josh Kun looked at a collection of over 9,000 menus dating back to 1875. And Cathy Erway, author of The Food of Taiwan, shares the distinctive tastes of Taiwanese cuisine.

Jane and Michael Stern's Roadfood

Operating out of a former gas station, Freshy's is a seafood market and picnic-style eatery that specializes in fish tacos, fish & chips, chowder, and seafood salads. Utterly casual and relatively inexpensive, it is a great taste of Seattle, Roadfood-style.