Teranga

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August 28th, 2015August 26th, 2016

This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, and Melanie Dunea, author of My Last Supper, explains the art of capturing chefs on film. Writer Elissa Altman is having a difficult time feeding her aging mother, and the Sterns seek out the best pimiento burgers. We also revisit an old segment with award-winning chef Daniel Patterson, who tells us what tools a cook really needs.

Jane and Michael Stern's Roadfood

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Rockaway Athletic Club is a semi-secret eatery that its fans love primarily for one reason: the huge, goopy, and delicious pimiento cheeseburger.