Cryo-Blanching

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September 25th, 2015September 23rd, 2016

It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science. Mary Karr, author of The Art of Memoir, talks about the role of smell and taste in memory. Musician Sammy Hagar, author of Are We Having Any Fun Yet?, compares cooking to writing a song. James Nienhuis, a professor at the University of Wisconsin, explains what paintings show about the history of vegetable domestication. Jane and Michael Stern report on the High Desert Market Café in Bisbee, Arizona.

Jane and Michael Stern's Roadfood

Whatever your culinary needs in Bisbee, the High Desert Market will fulfill them. It is a place to eat-in or buy meals to take out, a coffee-juice-smoothie bar, a grocery store, and a wine and beer shop; also a crafts gallery, a cosmetics emporium, and a town gathering place.