Wurst Case

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April 15th, 2016

Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn how the "Vietnamese Madonna" opened a California sandwich shop, and we look at the newest rage in greens -- sea greens -- with Barton Seaver, author of Superfood Seagreens. Plus Lucky Peach's Chris Ying explains how to cook sausage, and Floyd Cardoz shares a curry perfect for weeknights.

Jane and Michael Stern's Roadfood