This recipe makes a great dinner for when you don’t know what to make—just head to the pantry, snag a few cans of salmon, and dinner is almost done!
Popovers are wonderful for Sunday morning breakfast with jam or apple butter or honey.
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.
Cabeza--or beef cheek--tacos are some of the best things this planet has to offer as food.
Grate 2 sweet potatoes (I don't bother peeling).
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.
“It looks like early humans may have been eating raw meat, unless we just haven’t found the evidence for cooking that goes back further than that.” Briana Pobiner
“It looks like early humans may have been eating raw meat, unless we just haven’t found the evidence for cooking that goes back further than that.”