Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.
This is a simple stew that delivers big flavor.
This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.
When I was growing up in Bombay, this was a very common lunch dish at our house.
If I ever open a restaurant, this will be one of the top items on my menu.
Here, I am taking liberties with a classic Shanghaistyle braised whole fish by using salmon fillet cut into individual portions.
We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.
“Drinking yogurt out of a goat's skin, we were a little worried.” Daniel Klein
“Drinking yogurt out of a goat's skin, we were a little worried.”