Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.

This is a simple stew that delivers big flavor.

This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.

When I was growing up in Bombay, this was a very common lunch dish at our house.

If I ever open a restaurant, this will be one of the top items on my menu.

Here, I am taking liberties with a classic Shanghai­style braised whole fish by using salmon fillet cut into individual portions.

We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”


Top Recipes

Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.