Pie does not get better than this.
I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.
Granola made from oats, nuts, and seeds.
These tomatoes are just as katapliktiko (unspeakably fabulous) warm or at room temperature, so you could bake them earlier in the day.
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.
“Even more intriguingly, they would pay a subscription to eat with a family in order to have the family experience along with a meal.” Claudia Kolker on monthly rice
“Even more intriguingly, they would pay a subscription to eat with a family in order to have the family experience along with a meal.”