Pawpaw Ice Cream

Andy Moore
  • 2 cups pawpaw pulp (or more, if you have it)
  • 1 cup sugar
  • 2 cups cream
  • 2 cups milk

Combine the pawpaw and sugar. Stir in the cream and milk. Pour mixture into an ice cream maker and freeze according the manufacturer’s directions.

Note: Vanilla, walnuts, and other flavors and ingredients work well with pawpaw. But if this is your first batch, I would encourage you to try it plain and to let the pawpaw stand on its own.

From Pawpaw by Andrew Moore, Chelsea Green Publishing 2015.

Tags: 
pawpaw

Top Recipes

Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.