The syrup adds a lovely balance to the salty cheese. Trust me.

There was a time when I would have questioned putting a potato on a pizza -- two starches felt like overkill. But then a few years ago, my mom told me about a pizza she'd had with potatoes, fresh rosemary, and Parmesan, and I couldn't get the idea out of my head.

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Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.