In a mixing glass add vodka, saffron syrup, and Pellegrino.
Stir mixture. Add ice to serving glass then pour mixture over ice.
Garnish with a pinch of saffron and kaffir lime leaves.
From Rumi Spice.
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.