1. Combine the lime zest, agave syrup, and sea salt in a 32 oz Mason jar.
2. Meanwhile, boil the water and add to the jar, stirring to combine.
3. Let cool to room temperature and add the lime juice. Refrigerate for 12 hours.
4. Strain through cheesecloth. To serve, combine 1 tablespoon of syrup with 6 oz of seltzer over ice, stir and garnish with a lime.
Great for adding to cocktails.
Reprinted from Infuse: Oil, Spirit, Water. Copyright © 2015 by Eric Prum and Josh Williams. Photos by Eric Prum and Josh Williams. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.