Sammy’s Maui Mama

Jon Edwards

What you need:

  • 1 1/2 ounces Beach Bar Rum
  • 1/2 ounce coconut syrup
  • 1/2 ounce dark rum
  • 1 ounce orange juice
  • 2 ounces pineapple juice
  • A splash of grenadine
  • 1 lemon wedge, for garnish

What you do:

Pour all the ingredients except the grenadine and lemon into a shaker. Shake with ice, strain into a punch glass, drizzle grenadine into the cocktail, garnish with the lemon wedge, and serve.

From Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

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