The Green Onion Salad recipe mentioned above:
Recipes reprinted from Cook Korean!: A Comic Book with Recipes. Copyright ©2016 by Robin Ha. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
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"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.
“I call it now the new boys' club because it's a different set of boys and it's a different club.” Charlotte Druckman
“I call it now the new boys' club because it's a different set of boys and it's a different club.”